Sandrine D’Haene Researcher
Tel. +3120 598 7939 / + 31 64202 1659
sandrine@few.vu.nl
Free University
Biophysics - FEW
De Boelelaan, 1081
1081 HV
The
French, 38 years old
Driving license B,
1992
EXPERIENCES: 8 years in fundamental research and 4 years in
food-industry
2001-present Biophysics
group, Free University
Netherlands, Amsterdam,
PhD thesis in biophysics within 2 years: "Carotenoids
and energy dissipation " ; 8 publications ; international conferences
Technical engineer: In charge of the laboratory functioning; biochemical
support to Ph.D. students and post-doctorates: purifications and analysis of
proteins for spectroscopic measurements
1998-2001
Cargill (150 000 pers.), Centre R&D, Centre of Expertise
Starch (www.cargill.com)
Belgium, Vilvoorde
Development and optimization of products, laboratory and pilot
Solve customer’s problems
Technician function evolving to project leader
1997 (8 m.)
Cargill - Cerestar
Refinery study of syrups on ionic exchange resins
Microbiological and physicochemical analysis of water purified by inversed osmosis
1995 (6 m.)
Bio-Organic Chemistry Department, Université Uithof
Netherlands,
Glycanes structure of the Tamm-Horsfall
glycoprotein of the kidney by high performance capillary electrophoresis
1994 (2 m.)
Mc Cain (20 000 pers.) - Quality Control Laboratory
Controls optimization
FORMATION:
In 2
years
PhD Thesis biophysics, Free University Amsterdam
1996
Master 1 in Biochemistry, specialization in
microbiology and food-industry, Université des
Sciences et Technologies de Lille (USTL)
1995
Erasmus Program, Utrecht, Netherlands
1990
Baccalauréat:
Scientific (D), France
COMPLEMENTARY INFORMATION:
Software: Windows XP, OriginLab, Shimadzu Class-vp
French, English and Dutch: spoken, written, daily used